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| Butchers Telephone Number |
21 January 2010 |
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| PLEASE NOTE OUR BUTCHERS TELEPHONE NUMBER IS THE SAME AS THE DELICATESSEN 0207 736 2826 |
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| KITCHEN NEWS |
01 January 2010 |
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Our kitchen continues to evolve, incorporating new gluten-free products as well as pies, quiche, salads and seasonal soups.
Meanwhile, the Panibois range has expanded to include cauliflower cheese and dauphinoise potatoes. |
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| NEW SUPPLIERS |
01 January 2010 |
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"B-TEMPTED" GLUTEN FREE CAKES.
Sarah Hilleary of "b-tempted" is now producing her gluten-free range in our kitchen, and is looking to expand the range on our patisserie counter in the near future. The current range includes banana and walnut loaf, blueberry swirl cake, and a delicious lemon drizzle cake.
GORVETT & STONE HANDCRAFTED CHOCOLATES.
We are now stocking a range of chocolates and gorgeous hand-decorated caraques in peppermint, cinnamon and jasmine flavours, all hand-made in Henley-on-Thames by 6-time Gold winners of the Great Taste Awards, Gorvett & Stone.
DAVENPORT`S CHOCOLATES.
A range of chocolates, orangettes, gingers, and little buttonettes in honey and cinnamon or mocha flavours made in North Shields by former Patissiere, Jane Williams.
THE ETHIOPIAN COFFEE COMPANY.
You can now find Yirgacheffe coffee from the Western Ethiopian Highlands on our shelves. Widely considered to be Ethiopia`s best coffee and benefitting from the heirloom plant varieties grown in the area, you can purchase it ground to your requirements.
GINGER’S KITCHEN
The `Ginger`s Kitchen` range of ready meals has now expanded to include Lamb Tagine, Saffron Chicken Risotto and Beef Rendang. Beautifully packaged in innovative pots, they are ready to eat within five minutes. Made locally by hand in small batches using the very best ingredients. The meat is sourced from our very own Elizabeth King Butchers, so you can be assured of the quality. |
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| COMMITED TO ENGLISH MEAT |
01 January 2010 |
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Our selection of beef, pork, lamb and chicken is now reared in England.
Dunstall Estate beef is farmed in the Derbyshire hills by Simon Clarke and is traditionally reared to the highest of welfare standards. Skilled stockmanship, the best animal husbandry and natural feed has resulted in extra matured beef of the finest quality, full of tenderness, flavour and succulence. The stock is entirely taken from premium Charolais and South Devon Cross young heifers under 20 months old. Reared on a natural feed of grass, hay, root, cereals and always free from additives and hormones. Their herds are all located less than 5 miles away from the abattoir, reducing stress and keeping food miles to a minimum. Dunstall Estate beef is extra matured in the traditional way; hung on the bone for a minimum of 21 days, allowing the beef to naturally develop its distinct and succulent flavours.
Our pork comes from Plantation Pigs, who farm traditional breeds that naturally thrive out in the fields, roaming completely unrestricted within their social groups. Plantation Pigs live on GM free diets from traditionally grown crops, are fully traceable and regularly monitored. Their lifestyle produces beautiful, firm textured, juicy pork. Plantation pork is also used in our home-made sausages.
Brety Lambcomes farm-assured lamb comes from the Falder family, who has been farming for over 100 years in the South Derbyshire hills. The stress-free environment, along with the grass based diet, gives all the right qualities to produce succulent and tender lamb.
All of our poultry is English reared, including our entry level barn-reared farm-assured Banham chickens. We also stock English free range poussin, Packington free range chicken, duck, pigeon, mallard, grouse, partridge, pheasant and guinea fowl, all of which have a delicious depth of flavour. Sutton Hoo organic chickens complete our range of poultry.
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